Menus are different each evening depending on the Chef’s personal choice. Each of the wines is reviewed by the sommelier (knowledgeable wine steward), and each of the dishes – by one of the ship’s top chefs. The VIP dining package experience includes private champagne and hors d'oeuvres reception, personalized galley tour, a multi-course gourmet meal. The room is hosted by one of the ship’s master chefs. This is a small room dedicated to the multi-course Chef’s Table dinner package (surcharged at $75 per person). The galley (kitchen) is located in between both Main Dining Rooms (MDR) and also has the “Chef’s Table” (private dining room/ menu). Shore Excursions Desk provides information on Carnival cruise tours and excursions (sponsored by the company and offered for each port on the current itinerary), also planning and booking services. ![]() Guest Services (Reception/Purser Desk) provides 24-hour assistance, information, bookings-reservations, luggage-cashier services. Sunshine Atrium (9-decks high midship open-floor area), with Lobby Bar, piano, dance floor)
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